Our Menu
Monday 4-9pm
Tuesday-Saturday 4-10pm
Appetizers
-
Chicken liver mousse
grain mustard, cornichons, crostini
$8
-
Charred Octopus
chimichurri, black bean aioli
$19
-
Crispy cauliflower
spicy sriracha tempura batter, buttermilk ranch
$10
-
Cheese Board
chef's selection of cheeses & accompaniments
$17
-
*Charcuterie
chef's daily selections
$17
-
HONEY-Sriracha Hummus
toasted sesame, served with cucumbers, carrots & warm naan bread
$13
-
Lamb Meatballs
salty sea feta, pomegranate molasses bbq sauce
$12
-
Fish Tacos
crispy ale battered, pork chorizo-onion hash, adobo mayo, spicy vinegar slaw
$15
-
Housemade Chips & Dip
onion dipping sauce
$7
-
Cider Mussels & Fries
smoked bacon, cream, tarragon
$15
-
Lamburger & ONION flatbread
béchamel sauce, tomato, fresh herbs, gruyère & parmesan
$16
Sides
-
Seasoned Fries 5 | Falafel 7 | bacon brussels sprouts 8 | Seasonal vegetables 6 | kimchi 3 | mashed potatoes 6 | Baby bok choy 6 | fried shishito peppers 8
Soups & Salads
-
*Roasted Chicken Ramen
sesame-miso broth, soy egg, kimchi, sweet potato, nori flakes, ramen noodles
$16
-
Lobster Soup
sherry & cream
$12
-
*Thai Beef Salad
green papaya, cucumbers, tomatoes, glass noodles, toasted macadamia nuts, lime, cilantro, basil, mint, red curry dressing
$18
-
Burrata
sweet potato, red beets, arugula, spiced almonds, apple balsamic
$13
-
Spinach & pear salad
baby spinach, bosc pear, pomegranate seeds, toasted walnuts, shaved parmesan, white balsamic dressing
$13
-
*Caesar Salad
fried capers, cooked egg, shaved grana padano, pumpernickel croutons, house dressing
$12
anchovies or smoked crumbled bacon $1
-
ADD TO ANY SALAD chicken 6 | *steak 8 | *salmon 8 | half lobster 14 | falafel 6
MAIN DISHES
-
Bolognese
classic pork, veal & pancetta sauce, béchamel, artisanal pasta, parmesan
$23
-
*Pan Seared Salmon
crispy quinoa cake, wasabi-edamame emulsion, pea shoot & papaya salad, grilled baby bok choy
$26
-
*Steak Frites
grilled steak, house steak sauce, bistro fries
$26
half lobster $14
-
Vegetarian Shepherd's Pie
roasted root vegetables, portobello mushrooms, braised cipollini onions, english peas, mushroom demi glace, parmesan crusted mashed potatoes
$22
-
Spicy Red Curry Shrimp
coconut rice, sweet potatoes, cremini mushrooms, toasted macadamia nuts, thai herbs
$26
-
*The House Burger
local cheddar, housemade pickles, smoky bacon jam, griddled bun, fries
$16
shishito peppers or fried egg $2
-
Roasted Chicken
chili-mustard bbq glaze, mashed potatoes, cider-bacon brussels sprouts
$24
-
Lobster Roll
fresh lobster, griddled bun, slaw, fries
$30
-
Octopus & Grits
charred spanish octopus, geechie boy mills white grits, smoky bacon-cider greens, chimichurri
$27
Monday-Friday 11:30am-4pm
Appetizers
-
Chicken liver mousse
grain mustard, cornichons, crostini
$8
-
Charred Octopus
chimichurri, black bean aioli
$19
-
Housemade Chips & Dip
onion dipping sauce
$7
-
HONEY-Sriracha Hummus
toasted sesame, served with cucumbers, carrots & warm naan bread
$13
-
*Charcuterie
chef's daily selections
$17
RAW BAR
-
*OYSTERS
$3.25
-
*LITTLENECKS
$2
-
HALF LOBSTER
mkt. price
-
JUMBO SHRIMP
cocktail sauce
$4
-
*GLASS HOUSE TOWERS
lobster, oysters, littlenecks, jumbo shrimp
low-rise $39
high-rise $78
SANDWICHES
-
*The House Burger
local cheddar, housemade pickles, smoky bacon jam, griddled bun, fries
$16
shishito peppers or fried egg $2
-
Lobster Roll
fresh lobster, griddled bun, slaw, fries
$30
-
Turkey Wrap
roasted turkey breast, baby spinach, tomatoes, cucumbers, beet tzatziki, side of quinoa tabbouleh
$13
-
Pastrami Bomb
grain mustard aioli, pan-fried spicy banana peppers & onions, pepper jack, griddled bun, fries
$15
-
Mushroom Melt
roasted portobello mushrooms, gruyère cheese, cipollini onions, truffle oil, horseradish mayo, griddled rye sourdough
$14
-
Falafel Naanwich
housemade falafel, beet tzatziki, marinated cucumbers, tomatoes, feta, sesame dressed greens, toasted naan, fries
$14
Sides
-
Seasoned Fries 5 | Quinoa tabbouleh 4 | Pickles 3 | Baby bok choy 6 | kimchi 3 | fried shishito peppers 8 | Falafel 7
SOUPS & SALADS
-
*roasted chicken ramen
sesame-miso broth, soy egg, kimchi, sweet potato, nori flakes, ramen noodles
$16
-
Lobster soup
sherry & cream
$12
-
Harvest Bowl
roasted root vegetables, baby kale, shaved brussels sprouts, toasted pumpkin seeds, marinated chickpeas, quinoa tabbouleh
$14
-
BURRATA
sweet potato, red beets, arugula, spiced almonds, apple balsamic
$13
-
*thai beef salad
green papaya, cucumbers, tomatoes, glass noodles, toasted macadamia nuts, lime, cilantro, basil, mint, red curry dressing
$18
-
Spinach & pear salad
baby spinach, bosc pear, pomegranate seeds, toasted walnuts, shaved parmesan, white balsamic dressing
$13
-
*Caesar Salad
fried capers, cooked egg, shaved grana padano, pumpernickel croutons, house dressing
$12
anchovies or smoked crumbled bacon $1
-
ADD TO ANY SALAD Chicken 6 | *Steak 8 | *Salmon 8 | Half Lobster 14 | Falafel 6
ENTREES
-
*Pan seared salmon
crispy quinoa cake, wasabi-edamame emulsion, pea shoot & papaya salad, grilled baby bok choy
$26
-
Lamburger & ONION flatbread
béchamel sauce, tomato, fresh herbs, gruyère & parmesan
$16
-
*Steak Frites
grilled steak, house steak sauce, bistro fries
$26
half lobster $14
-
Cider Mussels & Fries
smoked bacon, cream, tarragon
$15
-
bolognese
classic pork, veal & pancetta sauce, béchamel, artisanal pasta, parmesan
$23
-
Fish tacos
crispy ale battered, pork chorizo-onion hash, adobo mayo, spicy vinegar slaw
$15
Chef's Whim
-
Monday
funky chicken
-
Tuesday
taco tuesday
-
Wednesday
wacky wednesday
-
Thursday
the big cheesy
-
Friday
fish friday
Happy Valentine's Day! Enjoy these specials in addition to our full menu.
Appetizers
-
Roasted Island Creek Oysters
melted leek & lobster butter, prosecco & parmesan
$12
Main Dishes
-
Surf and Turf
grilled hanger streak, charred jumbo chimichurri shrimp, smoked chili scalloped sweet potatoes, herb salad
$34
-
Wild Mushroom Ravioli
truffle beurre blanc, wilted spinach, shaved manchego cheese
$22
Dessert
-
Beignets
nutella & lemon sugar
$6
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that Glass House is not a gluten free environment. We do not use a completely gluten free fryolator. If your allergy is severe, fried foods are not recommended. We do take the utmost care to prevent cross contamination. Please inform your server of any food allergies so that we may take necessary precautions in the preparation of your order.
Appetizers and Raw Bar
-
*Oysters
$3.25
-
*Littlenecks
$2
-
Half Lobster
$market
-
Jumbo Shrimp
cocktail sauce
$4
-
*Glass House Towers
lobster, oysters, littlenecks, jumbo shrimp
Low Rise $39
High Rise $78
-
*CHARCUTERIE
chef's daily selections
$17
-
Charred Octopus
chimichurri, black bean aioli
$19
-
Cheese Board (available for dinner)
chef's selection of cheeses & accompaniments
$17
-
HONEY-SRIRACHA HUMMUS
toasted sesame, served with cucumbers, carrots
$13
-
Cider Mussels & Fries
smoked bacon, cream, tarragon
$15
Soup & Salads
-
*Roasted Chicken Ramen
sesame-miso broth, soy egg, kimchi, sweet potato, nori flakes, ramen noodles
$16
-
*Thai Beef Salad
green papaya, cucumbers, tomatoes, glass noodles, toasted macadamia nuts, lime, cilantro, basil, mint, red curry dressing
$18
-
Harvest Bowl (available for lunch)
roasted root vegetables, baby kale, shaved brussels sprouts, toasted pumpkin seeds, marinated chickpeas, quinoa tabbouleh
$14
-
Burrata
sweet potato, red beets, arugula, spiced almonds, apple balsamic
$13
-
Spinach & pear salad
baby spinach, bosc pear, pomegranate seeds, toasted walnuts, shaved parmesan, white balsamic dressing
$13
-
*Caesar salad
fried capers, cooked egg, shaved grana padano, house dressing
$12
anchovies or smoked crumbled bacon $1
Main Dishes
-
*Pan Seared Salmon
crispy quinoa cake, wasabi-edamame emulsion, pea shoot & papaya salad, grilled baby bok choy
$26
-
Roasted Chicken (available for dinner)
chili-mustard bbq glaze, mashed potatoes, cider-bacon brussels sprouts
$24
-
Octopus & Grits (available for dinner)
charred spanish octopus, geechie boy mills white grits, smoky bacon-cider greens, chimichurri
$27
-
*Steak Frites
grilled steak, house steak sauce
$26
half lobster $14
COCKTAILS
-
apple cider mule
tito’s handmade vodka, apple cider, ginger beer
$11
-
wasting thyme
hendrick’s gin, blood orange purée, thyme simple syrup, soda water
$13
-
The Vermonter
redemption bourbon, real maple syrup, dry vermouth
$11
-
m.i.tea martini
apple-infused cazadores blanco tequila, chai tea, molly’s irish cream, almond milk, cinnamon
$12
-
SPIKED RED sangria
malbec, chambord, triple sec, brandy, bourbon
$12
-
the optimist
b&g sparkling blanc de blancs, grapefruit juice, thyme simple syrup
$10
-
bullseye martini
three olives espresso vodka, stoli vanilla vodka, cold brew, caramel syrup
$11
-
pretty much an old fashioned
redemption rye whiskey, licor 43, bitters, orange & cherry
$12
-
lotus margarita
cazadores blanco tequila, lychee juice, lime juice, triple sec, simple syrup
$11
-
dirty water
monkey shoulder blended scotch, licor 43, coconut water
$14
-
i do declare martini
seersucker southern style gin, crème de violet, lime, prosecco float
$11
-
Dark ‘n’ Stormy
gosling's black seal rum, gosling's ginger beer, lime
$11
-
Lechmere Martini
grey goose la poire vodka, st-germain liqueur, lychee juice, lemon, cranberry juice
$12
-
Bitter Much
jameson caskmates ipa edition, peychaud's bitters, pernod
$12
SPARKLING
-
PROSECCO
tavernello, italy
glass $11
bottle $44
-
BLANC DE BLANC
b&g, france
glass $11
bottle $44
-
BRUT ROSÉ
louis de grenelle, loire valley, france
glass $13
bottle $52
-
CHAMPAGNE
veuve clicquot, “yellow label”
bottle $105
WHITE/ROSÉ
-
GRüNER VELTLINER
laurenz v singing, austria
glass $12
bottle $48
-
PINOT GRIS
acrobat, oregon
glass $10
-
SAUVIGNON BLANC
matanzas creek, sonoma
glass $14
bottle $56
-
Sancerre
langlois-chateau, loire, france
glass $15
bottle $60
-
SAUVIGNON BLANC
babich, new zealand
glass $11
bottle $48
-
CHARDONNAY
rutherford ranch, napa valley
bottle $56
glass $15
-
CHARDONNAY
chateau souverain, north coast
bottle $44
glass $11
-
RIESLING
washington hills, columbia valley
bottle $44
glass $12
-
RIESLING
fritz haag trocken, germany
glass $14
bottle $56
-
ROSÉ
house
glass $11
bottle $40
-
ROSÉ
fleurs de prairie, cotes de provence, france
bottle $52
glass $14
RED
-
CABERNET
montes, colchagua valley
glass $11
bottle $44
-
CABERNET
silver oak, alexander valley
bottle $130
-
CABERNET
freakshow, michael david, lodi
bottle $60
glass $15
-
MERLOT
hayes ranch, california
glass $10
bottle $40
-
PINOT NOIR
mas la chevaliere, france
glass $12
bottle $48
-
PINOT NOIR
la crema, sonoma
bottle $60
glass $15
-
PINOT NOIR
etude, napa valley
bottle $80
-
MALBEC
san huberto, aregentina
glass $11
bottle $44
-
ZINFANDEL
peachy canyon, incredible red, paso robles
bottle $44
glass $11
-
ZINFANDEL
“juvenile”, turley, paso robles
bottle $65
-
petit verdot
bodegas los aljibes, spain
glass $15
bottle $60
-
Chicken Fingers
with french fries
$7
-
Fish Sticks
with french fries
$7
-
Cheese Pizza
$7
-
Pasta
with marinara sauce or butter
$7
-
Grilled Cheese
with french fries
$7
Dine Out Menu Coming Soon!
Available March 3-8, 10-15