450 Kendall Street, Cambridge, MA 02142 (617) 945-9450
450 Kendall Street, Cambridge, MA 02142 (617) 945-9450
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Our Menu

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    • Tuesday-Friday  12pm-9pm


    Appetizers

    • BEER BATTERED FISH TACOS

      crispy cod, citrus slaw, cilantro aioli, julienned red radish, cotija cheese, corn tortillas

      $18

    • SOFT PRETZELS

      handcrafted pretzels by eastern standard provisions, served with beer cheese sauce

      $14

    • TUNA & SALMON POKE NACHOS*

      freshly diced tuna & salmon with avocado, red wakame, unagi sauce & shiso aioli over crisp wonton chips

      $26

    • HUMMUS PLATTER

      classic hummus, creamy roasted red pepper & feta dip, served with soft naan bread & pretzel chips for dipping

      $16

    • JUMBO SHRIMP COCKTAIL G

      four jumbo shrimp served with cocktail sauce

      $16

    • FIGGY PIGGY FLATBREAD

      prosciutto, fig, ricotta, shaved manchego & arugula, topped with a balsamic drizzle

      $17

    • BUFFALO CAULIFLOWER

      topped with shaved celery, served with buttermilk blue cheese dressing & carrots

      $14

    • CHARRED OCTOPUS G

      teriyaki glaze, almond romesco sauce, baby greens

      $21

    • COCONUT CURRY MUSSELS G

      steamed with shallots & garlic in a sweet & savory coconut curry broth, served with grilled naan bread

      $18

    SOUPS & SALADS

    • AWARD-WINNING CLAM CHOWDER

      boston harborfest five time winner for best clam chowder

      $12

    • MAPLE BUTTERNUT SQUASH SOUP G

      maple roasted butternut squash, toasted pepitas, maple crème fraîche

      $10

    • BEET SALAD G

      roasted beets, goat cheese crumble, candied walnuts, baby greens, dried cranberries & apple cider vinaigrette

      $16

    • CAESAR SALAD* G

      anchovies, focaccia croutons, caesar dressing

      $15

    • BURRATA SALAD G

      dressed arugula, pistachio pesto, tomato jam, crumbled pistachios, focaccia crostini

      $17

    • ADD TO ANY SALAD

      chicken 6 | steak* 8 | salmon* 10 | burrata 6 | shrimp 12

    MAINS

    • PAN SEARED COD G

      creamy cauliflower purée, confit fingerling potatoes, roasted mushrooms & herb oil

      $30

    • ROASTED CHICKEN BREAST G

      celery root purée, roasted brussels sprouts & a natural jus

      $28

    • RIGATONI BOLOGNESE

      pork, veal & pancetta bolognese sauce, herbs, grated parmesan, topped with ricotta

      $26

    • PAN SEARED SALMON*

      warm orzo salad, sautéed swiss chard, almond romesco sauce

      $32

    • GRILLED NEW YORK SIRLOIN* G

      mashed potatoes, haricots verts & red wine demi, topped with blue cheese butter

      $48

    • VEGETABLE RISOTTO G

      butternut squash, wild mushrooms, green peas, shallots, garlic & shaved manchego served with a crostini

      $22

    • STEAK FRITES* G

      10oz marinated skirt steak, signature steak sauce & parmesan-herb fries

      $35

    Sandwiches

    served with house fries

    • BURRATA BURGER*

      8oz burger, sweet onion jam & melted burrata cheese on a grilled bun, served with housemade pickles

      $19

      Bacon $2

    • TURKEY BLT WRAP

      roasted turkey, crisp bacon, lettuce, tomato & ranch dressing in a flour tortilla, served with a side of beer cheese sauce

      $16

    • VEGGIE NAAN Mì

      roasted red curry cauliflower, pickled daikon & carrots, spicy mayo, cilantro & scallion jam, served on naan bread

      $16

    Sides

    • MASHED POTATOES 6 | SEASONED FRIES 5
      CRISPY BRUSSELS SPROUTS 7 | WILD MUSHROOMS 6
      haricots verts 6 | beer cheese sauce 3

    G GLUTEN SENSITIVE OR CAN BE PREPARED WITHOUT GLUTEN

    We understand that sensitivity to gluten can vary, and it’s important to note that we are not a gluten-free environment. Please consider your personal level of gluten intolerance when ordering fried items.

    *May contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Before placing your order, please inform your server if anyone in your party has a food allergy.

    COCKTAILS

    • Rosemary’s Spritz

      aperol, prosecco, splash of rosemary syrup

      $12

    • 450 Rum Away

      blue chair bay coconut rum, 360 double chocolate vodka, licor 43, coconut milk, dusting of cinnamon & a cinnamon stick

      $13

    • Coffee Collusion Martini

      vanilla vodka, espresso vodka, kahlúa, molly's irish cream, iced coffee

      $14

    • Dracarys Mezcalita

      mezcal, ancho reyes poblano liqueur, triple sec, dragon fruit liqueur, citrus

      $13

    • Juniper Goddess

      hendrick’s gin, domaine de canton ginger liqueur, lemon juice, grapefruit juice, rosemary simple

      $14

    • Lechmere Martini

      grey goose la poire vodka, st-germain liqueur, lemon, lychee, cranberry

      $14

    • Milo’s Sour

      whiskey, licor 43, housemade sour, merlot float

      $13

    • Muddy Pumpkin Martini

      vanilla vodka, kahlúa, 360 double chocolate vodka, pumpkin syrup, half & half, dusting of pumpkin spice

      $14

    • “gh” Pisco Mule

      ginger tea infused pisco & hibiscus, ginger beer, lime

      $12

    • Rye or Die

      redemption rye, luxardo, bully boy amaro liqueur, angostura bitters, splash of soda

      $13

    • Harvest Sangria

      red wine, peach brandy, apple cider, orange, clove, cinnamon

      $12

    SPARKLING

    • PROSECCO

      chloe, italy

      glass $12

      bottle $48

    • BRUT ROSÉ

      louis de grenelle, loire valley, france

      glass $14

      bottle $56

    DRAFTS

    • Night Shift Brewing Pumpkin Piescraper ale

    • Cambridge Brewing Co. Cambridge Amber Ale

    • Fiddlehead IPA

    • Pabst Blue Ribbon

    • samuel adams octoberfest Märzen

    • Stormalong Cider Legendary Dry

    • Night Shift Whirlpool pale ale

    • Tucher Bräu Tucher Helles Hefeweizen

    • Guinness Irish dry Stout

    • Paulaner Oktoberfest Bier

    • Cambridge Brewing Company Flower Child IPA

    • Wormtown Be Hoppy IPA

    • Jack's Abby Copper Legend Märzen

    • Samuel Adams Boston Lager

    • allagash white

    • Jack’s Abby Post Shift Pilsner

    WHITE/ROSÉ

    • PINOT GRIGIO

      anterra, italy

      glass $10

      bottle $40

    • SAUVIGNON BLANC

      babich, new zealand

      glass $13

      bottle $52

    • SAUVIGNON BLANC

      edna valley, central coast

      glass $14

      bottle $56

    • CHARDONNAY

      chateau souverain, california

      glass $11

      bottle $44

    • CHARDONNAY

      sonoma cutrer, california

      glass $16

      bottle $64

    • ROSÉ

      fleur de mer, france

      glass $14

      bottle $56

    RED

    • PINOT NOIR

      j vineyards, california

      glass $12

      bottle $48

    • PINOT NOIR

      meiomi, central coast

      glass $16

      bottle $64

    • MALBEC

      san huberto, aregentina

      glass $14

      bottle $64

    • MERLOT

      mountain view, california

      glass $10

      bottle $40

    • CABERNET

      montes, chile

      glass $11

      bottle $44

    • CABERNET

      freakshow, california

      glass $15

      bottle $60

    BOTTLES & CANS

    • Mighty Squirrel Cloud Candy IPA

    • Lawson’s Sip Of Sunshine IPA

    • Stella Artois

    • Pacífico Clara

    • Downeast Cider

    • Bud Light

    • Truly Strawberry Lemonade

    GLUTEN SENSITIVE OR CAN BE PREPARED WITHOUT GLUTEN

    We understand that sensitivity to gluten can vary, and it’s important to note that we are not a gluten-free environment. Please consider your personal level of gluten intolerance when ordering fried items.

    Appetizers

    • HUMMUS PLATTER

      classic hummus, creamy roasted red pepper & feta dip, served with soft naan bread & pretzel chips for dipping

      $16

    • JUMBO SHRIMP COCKTAIL

      four jumbo shrimp served with cocktail sauce

      $16

    • CHARRED OCTOPUS

      teriyaki glaze, almond romesco sauce, baby greens

      $21

    • COCONUT CURRY MUSSELS

      steamed with shallots & garlic in a sweet & savory coconut curry broth, served with grilled naan bread

      $18

    Soup & Salads

    • MAPLE BUTTERNUT SQUASH SOUP

      maple roasted butternut squash, toasted pepitas, maple crème fraîche

      $10

    • BEET SALAD

      roasted beets, goat cheese crumble, candied walnuts, baby greens, dried cranberries & apple cider vinaigrette

      $16

    • CAESAR SALAD*

      anchovies, caesar dressing

      $15

    • BURRATA SALAD

      dressed arugula, pistachio pesto, tomato jam, crumbled pistachios, focaccia crostini

    Main Dishes

    • PAN SEARED COD

      creamy cauliflower purée, confit fingerling potatoes, roasted mushrooms & herb oil

      $30

    • ROASTED CHICKEN BREAST

      celery root purée, roasted brussels sprouts & a natural jus

      $30

    • GRILLED NEW YORK SIRLOIN*

      mashed potatoes, haricots verts & red wine demi, topped with blue cheese butter

      $48

    • STEAK FRITES*

      10oz marinated skirt steak, signature steak sauce & parmesan-herb fries

      $35

    • Chicken Fingers

      with french fries

      $11

    • Cheese Pizza

      $11

    • Pasta

      with marinara sauce or butter

      $11

    • Grilled Cheese

      with french fries

      $11

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