Our Menu
Monday 4-9pm
Tuesday-Saturday 4-10pm
Appetizers
-
*Oysters
locally sourced daily selection, priced per piece
$3.25
-
Crispy cauliflower
spicy sriracha tempura batter, buttermilk ranch
$10
-
Poutine
seasoned fries, lamb & ale gravy, cheddar curds, fried sage
$13
-
Chicken liver mousse
grain mustard, cornichons, crostini
$8
-
Charred Octopus
chimichurri, black bean aioli
$19
-
Cheese Board
chef's selection of cheeses & accompaniments
$17
-
*Charcuterie
chef's daily selections
$18
-
JUMBO SHRIMP
cocktail sauce, priced per piece
$4
-
HONEY-Sriracha Hummus
toasted sesame, served with cucumbers, carrots & warm naan bread
$13
-
Lamb Meatballs
salty sea feta, pomegranate molasses bbq sauce
$12
-
Fish Tacos
crispy ale battered, pork chorizo-onion hash, adobo mayo, spicy vinegar slaw
$15
-
Housemade Chips & Dip
onion dipping sauce
$7
-
bacon & potato flatbread
rosemary mashed potatoes, smoked bacon, jammy onions, fried sage, béchamel, gruyère cheese
$16
Sides
-
bacon brussels sprouts 8 | kimchi 3 | fried shishito peppers 8 | Seasoned Fries 5 | Seasonal Vegetables 6 | Baby bok choy 6 | Rosemary Mashed Potatoes 6 | Falafel 7
Soups & Salads
-
award winning clam chowder
boston harborfest five time winner for best clam chowder
$11
-
*Ramen
house roasted turkey, sesame-miso broth, soy egg, kimchi, butternut squash, crushed nori
$16
-
Burrata
roasted butternut squash, baby greens, dried cranberries, crushed hazelnuts, evoo, apple balsamic
$14
-
harvest bowl
baby greens, roasted root vegetables, shaved brussels sprouts, toasted pumpkin seeds, marinated chickpeas, quinoa tabbouleh
$15
-
Spiced Pecan & Pear Salad
spinach, spiced pecans, bosc pears, beets, fried goat cheese, maple-cider vinaigrette
$14
-
*Thai Beef Salad
green papaya, cucumbers, tomatoes, glass noodles, toasted macadamia nuts, lime, cilantro, basil, mint, red curry dressing
$18
-
*Caesar Salad
fried capers, cooked egg, shaved grana padano, pumpernickel croutons, house dressing
$13
anchovies or smoked crumbled bacon $1
-
ADD TO ANY SALAD Chicken 6 | *Steak 8 | *Salmon 8 | Falafel 6 | Burrata 6 | Plant-Based Beyond Burger 10
MAIN DISHES
-
*Steak Frites
grilled steak, house steak sauce, bistro fries
$27
chimichurri grilled shrimp $8
-
*Pan Seared Salmon
crispy quinoa cake, wasabi-edamame emulsion, pea shoot & papaya salad, grilled baby bok choy
$27
-
charred octopus
chimichurri-brushed spanish octopus, roasted cauliflower, smoky miso sweet potato purée, bacon, pickled fennel
$27
-
Roasted Chicken
chili-mustard bbq glaze, mashed potatoes, cider-bacon brussels sprouts
$24
-
Vegetarian Shepherd's Pie
roasted root vegetables, portobello mushrooms, braised cipollini onions, english peas, mushroom demi glace, parmesan crusted mashed potatoes
$22
-
Bolognese
classic pork, veal & pancetta sauce, artisanal pantacce pasta, béchamel, parmesan
$24
-
Spicy Red Curry Shrimp
coconut rice, carrots, cremini mushrooms, toasted macadamia nuts, thai herbs
$26
-
Lobster Roll
lightly dressed lobster, griddled bun, slaw, fries
$30
-
*The House Burger
local cheddar, housemade pickles, smoky bacon jam, griddled bun, fries
$16
shishito peppers or fried egg $2
-
Beyond Burger
plant-based patty, aged cheddar, port wine onion jam, housemade pickles, griddled bun, fries
$18
Monday-Friday 11:30am-4pm
Appetizers
-
*OYSTERS
locally sourced daily selection, priced per piece
$3.25
-
Chicken liver mousse
grain mustard, cornichons, crostini
$8
-
Charred Octopus
chimichurri, black bean aioli
$19
-
Housemade Chips & Dip
onion dipping sauce
$7
-
HONEY-Sriracha Hummus
toasted sesame, served with cucumbers, carrots & warm naan bread
$13
-
JUMBO SHRIMP
cocktail sauce, priced per piece
$4
-
*Charcuterie
chef's daily selections
$18
SANDWICHES
-
*The House Burger
local cheddar, housemade pickles, smoky bacon jam, griddled bun, fries
$16
shishito peppers or fried egg $2
-
Lobster Roll
lightly dressed lobster, griddled bun, slaw, fries
$30
-
Roasted Turkey Wrap
house roasted turkey breast, honey-sriracha hummus, baby spinach, cucumbers, green papaya, pea shoots, flour tortilla, side of quinoa tabbouleh
$13
-
Pastrami Bomb
grain mustard aioli, pan fried spicy banana peppers & onions, pepper jack, griddled bun, fries
$15
-
Mushroom Melt
roasted portobello mushrooms, gruyère cheese, cipollini onions, truffle oil, horseradish mayo, griddled light rye, fries
$14
-
Beyond Burger
plant-based patty, aged cheddar, port wine onion jam, housemade pickles, griddled bun, fries
$18
-
Falafel Naanwich
housemade falafel, beet tzatziki, marinated cucumbers, tomatoes, feta, sesame dressed greens, toasted naan, fries
$14
Sides
-
bacon brussels sprouts 8 | kimchi 3 | fried shishito peppers 8 | Seasoned Fries 5 | Seasonal Vegetables 6 | Baby bok choy 6 | Rosemary Mashed Potatoes 6 | Falafel 7
SOUPS & SALADS
-
Award Winning Clam Chowder
boston harborfest five time winner for best clam chowder
$11
-
*ramen
house roasted turkey, sesame-miso broth, soy egg, kimchi, butternut squash, crushed nori
$16
-
BURRATA
roasted butternut squash, baby greens, dried cranberries, crushed hazelnuts, evoo, apple balsamic
$14
-
Harvest Bowl
baby greens, roasted root vegetables, shaved brussels sprouts, toasted pumpkin seeds, marinated chickpeas, quinoa tabbouleh
$15
-
Spiced Pecan & Pear Salad
spinach, spiced pecans, bosc pears, beets, fried goat cheese, maple-cider vinaigrette
$14
-
*thai beef salad
green papaya, cucumbers, tomatoes, glass noodles, toasted macadamia nuts, lime, cilantro, basil, mint, red curry dressing
$18
-
*Caesar Salad
fried capers, cooked egg, shaved grana padano, pumpernickel croutons, house dressing
$13
anchovies or smoked crumbled bacon $1
-
ADD TO ANY SALAD Chicken 6 | *Steak 8 | *Salmon 8 | Falafel 6 | Burrata 6 | Plant-Based Beyond Burger 10
ENTREES
-
*Pan seared salmon
crispy quinoa cake, wasabi-edamame emulsion, pea shoot & papaya salad, grilled baby bok choy
$27
-
*Steak Frites
grilled steak, house steak sauce, bistro fries
$27
chimichurri grilled shrimp $8
-
Bolognese
classic pork, veal & pancetta sauce, artisanal pantacce pasta, béchamel, parmesan
$24
-
Fish tacos
crispy ale battered, pork chorizo-onion hash, adobo mayo, spicy vinegar slaw
$15
-
bacon & potato flatbread
rosemary mashed potatoes, smoked bacon, jammy onions, fried sage, béchamel, gruyère cheese
$16
Chef's Whim
-
Monday
weekday brunch
-
Tuesday
taco tuesday
-
Wednesday
wild card
-
Thursday
the big cheesy
-
Friday
fish friday
COCKTAILS
-
BRAMBLE MARGARITA
cazadores tequila, ancho reyes verde poblano liqueur, lemon, blackberry purée
$12
-
THYME OF THE SEASON
grapefruit, thyme, prosecco
$10
-
Juice Cleanse
absolut citron vodka, casoni 1814 aperitivo, passion fruit, lemon, white balsamic
$12
-
RED, RED WINE SANGRIA
red blend, brandy, bourbon, cinnamon, orange
$12
-
BRIGHT CIDER LIFE
aperol, domaine de canton ginger liqueur, downeast unfiltered cider
$12
-
THE PETER RABBIT
new amsterdam gin, tarragon-carrot shrub, prosecco
$12
-
NEW FASHIONED
redemption rye, apple cider, peychaud’s bitters, grenadine
$12
-
Lechmere Martini
grey goose la poire vodka, st-germain liqueur, lychee juice, lemon, cranberry juice
$12
-
CIDER HOUSE RULES
cazadores tequila, apple cider, lemon
$12
-
POM MULE
tito’s handmade vodka, pama pomegranate liqueur, ginger beer
$12
-
PICK YOUR POISON
new amsterdam gin, green chartreuse, lime, thyme
$13
-
SWEET TOOTH
stoli vanil vodka, three olives espresso vodka, iced café mocha, salted caramel
$13
-
EARL GREY’S ANATOMY MARTINI
redemption bourbon, mathilde poire, earl grey tea, lemon, blackberry purée
$13
-
MERCURY’S IN RETROGRADE
gosling’s black seal rum, domaine de canton ginger liqueur, lambrusco
$12
SPARKLING
-
PROSECCO
lunetta, italy
glass $10
bottle $40
-
BLANC DE BLANC
b&g, france
glass $11
bottle $44
-
lambrusco rosso
lini 910, italy
glass $15
bottle $60
-
BRUT ROSÉ
louis de grenelle, loire valley, france
glass $13
bottle $52
-
CHAMPAGNE
veuve clicquot, “yellow label”
bottle $105
Mocktails
-
THE ROGER
san pellegrino sparkling water, tarragon-carrot shrub
$5
-
BLACK N’ STORMY
gosling’s ginger beer, blackberry purée, lime
$5
-
ICED CAFÉ MOCHA
iced coffee, chocolate milk, salted caramel rim
$5
-
SUMMER FLING
lemonade, thyme
$4
WHITE/ROSÉ
-
GRüNER VELTLINER
laurenz v singing, austria
glass $12
bottle $48
-
PINOT GRIGIO
anterra, italy
glass $9
bottle $36
-
Sancerre
celestin blondeau, loire, france
glass $15
bottle $60
-
SAUVIGNON BLANC
babich, new zealand
glass $11
bottle $44
-
SAUVIGNON BLANC
edna valley, central coast
glass $14
bottle $56
-
CHARDONNAY
chateau souverain, north coast
glass $11
bottle $44
-
CHARDONNAY
sonoma cutrer, sonoma
glass $15
bottle $60
-
Chardonnay
william hill, coastal collection, napa valley
glass $12
-
RIESLING
washington hills, columbia valley
glass $12
bottle $48
-
ROSÉ
dark horse, modesto, california
glass $11
bottle $44
-
ROSÉ
fleurs de prairie, cotes de provence, france
glass $14
bottle $56
RED
-
CABERNET
montes, colchagua valley
glass $11
bottle $44
-
CABERNET
freakshow, michael david, lodi
glass $15
bottle $60
-
CABERNET
silver oak, alexander valley
bottle $145
-
MERLOT
mountain view, california
glass $10
bottle $40
-
PINOT NOIR
mas la chevaliere, france
glass $12
bottle $48
-
PINOT NOIR
meiomi, central coast
glass $15
bottle $60
-
PINOT NOIR
etude, napa valley
bottle $80
-
MALBEC
san huberto, aregentina
glass $11
bottle $44
-
ZINFANDEL
peachy canyon, incredible red, paso robles
glass $11
bottle $44
-
ZINFANDEL
“juvenile”, turley, paso robles
bottle $65
-
petit verdot
bodegas los aljibes, spain
glass $15
bottle $60
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that Glass House is not a gluten free environment. We do not use a completely gluten free fryolator. If your allergy is severe, fried foods are not recommended. We do take the utmost care to prevent cross contamination. Please inform your server of any food allergies so that we may take necessary precautions in the preparation of your order.
Appetizers
-
*Oysters
locally sourced daily selection, priced per piece
$3.25
-
Jumbo Shrimp
cocktail sauce, priced per piece
$4
-
*CHARCUTERIE
chef's daily selections
$18
-
Charred Octopus
chimichurri, black bean aioli
$19
-
Cheese Board (available for dinner)
chef's selection of cheeses & accompaniments
$17
-
HONEY-SRIRACHA HUMMUS
toasted sesame, served with cucumbers & carrots
$13
Soup & Salads
-
*Ramen
house roasted turkey, sesame-miso broth, glass noodles, soy egg, kimchi, butternut squash, crushed nori
$16
-
Burrata
roasted butternut squash, baby greens, dried cranberries, crushed hazelnuts, evoo, apple balsamic
$14
-
*Thai Beef Salad
green papaya, cucumbers, tomatoes, glass noodles, toasted macadamia nuts, lime, cilantro, basil, mint, red curry dressing
$18
-
Spiced Pecan & Pear Salad
spinach, spiced pecans, bosc pears, beets, goat cheese, maple-cider vinaigrette
$14
-
Harvest Bowl
baby greens, roasted root vegetables, shaved brussels sprouts, toasted pumpkin seeds, marinated chickpeas, quinoa tabbouleh
$15
-
*Caesar salad
fried capers, cooked egg, shaved grana padano, house dressing
$13
anchovies or smoked crumbled bacon $1
Main Dishes
-
*Pan Seared Salmon
crispy quinoa cake, wasabi-edamame emulsion, pea shoot & papaya salad, grilled baby bok choy
$27
-
Roasted Chicken (available for dinner)
chili-mustard bbq glaze, mashed potatoes, cider-bacon brussels sprouts
$24
-
*Steak Frites
grilled steak, house steak sauce
$27
chimichurri grilled shrimp $8
-
Chicken Fingers
with french fries
$11
-
Cheese Pizza
$11
-
Pasta
with marinara sauce or butter
$11
-
Grilled Cheese
with french fries
$11