Dine Out Boston

BEET CARPACCIO SALAD (V) (G)

roasted red & golden beets, lemon & olive oil dressed arugula, goat cheese mousse, pepitas
ONION SOUP

caramelized onions, savory broth, garlic & pepper jack crostini
FIRE ROASTED CORN DIP (V)

grilled sweet corn & onions in a creamy dip, monterey jack cheese, basil, flatbread chips

SEARED DUCK BREAST*

pearl couscous, roasted carrots, blackberry balsamic reduction
SEAFOOD STEW (G)

mussels, shrimp, haddock, salmon, potatoes, peppers & onions, tomato brodo, saffron oil drizzle
WILD MUSHROOM RISOTTO (V) (G)

sautéed wild mushrooms, sweet peas, pecorino cheese, mushroom jus, parmesan crisp

APPLE FRITTERS (V)

bourbon glaze, vanilla ice cream, cinnamon sugar
RED WINE POACHED PEAR (V) (G)

matcha cream cheese mousse, graham cracker crumbs, mulling spices

V VEGETARIAN OPTION

G GLUTEN SENSITIVE OR CAN BE PREPARED WITHOUT GLUTEN

We understand that sensitivity to gluten can vary, and it’s important to note that we are not a gluten-free environment. Please consider your personal level of gluten intolerance when ordering fried items.

*May contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.

DINE OUT BOSTON

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Dine Out Boston

DINE OUT BOSTON

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